We’re Rebecca and Silas Mosco, proud owners of this small, family-run farm nestled in South Carolina’s Lowcountry. Our mission is simple: to grow high-quality, nutritious food in a way that honors the earth, supports our community, and nurtures future generations.

We started our homestead with a passion for sustainable agriculture and a deep desire to reconnect people with the source of their food. We believe that local, organically cultivated farming not only strengthens our community and environment but also produces the best-tasting, most nutrient-dense food. Our farm is rooted in respect for nature, transparency in our practices, and a deep commitment to the land we steward.

At Spirit in the Sky, we use organic growing methods to cultivate a diverse range of seasonal vegetables, fruits, and herbs. We're thrilled to offer our harvest through our Community Supported Agriculture (CSA) program, bringing fresh, local food directly from our farm to our neighbors. As small-scale farmers, we prioritize quality over quantity, focusing on crops that thrive in our local climate while minimizing our impact on the land.

Beyond produce, we also raise a flock of laying hens, broiler chickens, and guinea fowl, along with two VERY bratty milk goats. Keeping watch over the farm is our Rottweiler, "Rip," who can’t wait to meet you!

When you support us, you’re not just buying veggies—you’re investing in a local family, sustainable farming practices, and a food system that values the health of our planet and its people. We’re so grateful to share our harvest with you!